Goa is a destination dotted with establishments dedicated to the finer things of life—but what especially stands out is the impressive roster of new restaurants in the city. Any foodie can tell you, trying out a new restaurant is an adventure in itself—but when paired with breathtaking views of Goa, Portuguese villas and versatile menus, it’s a whole other experience in itself. If you’re feeling experimental, check out these five new restaurants in Goa:
Terttulia, Panjim
Veteran restaurateurs Imrun Sethi, Sunny Sara, Ritik Bhasin and Ranbir Batra recently launched Terttulia in Goa, after Pune and Mumbai. The all-day restaurant and bar offers a wide variety of soups, sandwiches, salads, tapas and more. Gorge on a fresh smoked salmon sandwich or some scrumptious tiger prawns, or head to Terttulia’s inhouse liquor and literature library for a drink and delicious read.
Terttulia, Opposite Mcdonald’s Roopali Bungalow, Miramar , Near Gymkhana Ground, DM Marg, Campal, Panjim, Goa
Badmaash, Ozran Beach
Situated across a cliff facing Ozran beach in Vagator, Badmaash is a stunning location for your next boozy brunch. With a north Indian menu curated by chef Ishant Khanna (previously at JW Marriott and Four Seasons), Badmaash serves up classics such as murg butter masala, raan-e-kandhaar, Hyderabadi ghosht ki biryani, amongst other things.
Small Vagator, Ozran Beach Rd, Vagator, Goa
São By The Shore, Ashwem Beach
In Portuguese, the word ‘São’ means to be healthy and wholesome—which is exactly what this restaurant has to offer with its delicacies and ambience: a sense of comfort and serenity. From refurbished pivoted windows to handcrafted macrame bar panels and a bamboo tunnel at the entry—São By The Shore is designed with attention to detail.
São by The Shore, Morjim-Ashwem Beach Road, Mandrem, Goa
Blue Turtle, Morjim
Helmed by restaurateurs Rohan D’Souza, Hitesh Keswani, Praveena D’Souza and Dean, Blue Turtle is a coastal and breezy new all day eatery in Morjim. Expect to have sun-soaked lunches and upbeat DJ nights here. Gorge on the charcoal grilled chicken kofta skewers or beach day kung pao chicken and egg fried rice, while sipping on unique cocktails.
Blue Turtle, 174/6A, Gawdewada Rd, Morjim, Goa
Miss Margarita by Arriba, Vagator
The menu includes a lot more seafood, with items such as baja smoked lobster tail and tikin xik flaky fish. Miss Margarita also offers specialty tacos, hot wings, mouth-watering tres leche and cinnamon churros, amongst other things.
Deulwaddo, Anjuna, Goa
Source: Conde Nast Traveller https://www.cntraveller.in/story/5-new-restaurants-to-check-out-in-goa/
