Cuisine
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A TRICANA – SEASIDE BAR AND GRILL
Discover old Goan charm and hospitality at A Tricana Seaside Bar & Grill with a palette-teasing menu that serves up authentic Indo-Portuguese and local flavours.Awaken your senses to the difference of market fresh seafood, including ingredients from our on-site organic vegetable garden. Our full service bar also offers the quintessential cashew Feni experience to complete your escape to paradise.
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GOAN PRAWN CURRY
This Goan delicacy is made with coconut milk, prawns and a potpourri of spices - keeping alive the legacy of Dona Palmira's famous recipe. Dive into this smooth and creamy textured curry that pairs wonderfully with white rice or warm Goan "Pao" (bread)
CHICKEN CAFREAL ![](img/cuisine-3.png)
Originating in Mozambique and fine-tuned by the Portuguese, the cafreal marinade blends cilantro, tamarind and other fresh herbs and spices to deliver a spicy, sweet and tart flavour. We marinate the chicken overnight to let it imbibe all the goodness and cook it to perfection.
Timings
- Open for Breakfast from 7 am till 10:30 am
- Open for Lunch from 12:30 pm till 3:00 pm
- Open for Dinner from 07:30 pm till 10:30 pm
- Snacks are available from 12:00 pm till 07:00 pm
- Bar from 11 am till 11 pm
- Complimentary Breakfast will be served at restaurant only
- Room Service
- Bar Menu available daily from 11 am till 11 pm
- Light snack Menu available from 12 pm till 10 pm
* (Restaurant timings during the monsoon period from June – October may vary due to weather conditions)