Discover old Goan charm and hospitality at A Tricana Seaside Bar & Grill with a palette-teasing menu that serves up authentic Indo-Portuguese and local flavours.Awaken your senses to the difference of market fresh seafood, including ingredients from our on-site organic vegetable garden. Our full service bar also offers the quintessential cashew Feni experience to complete your escape to paradise.

GOAN PRAWN CURRY

This Goan delicacy is made with coconut milk, prawns and a potpourri of spices - keeping alive the legacy of Dona Palmira's famous recipe. Dive into this smooth and creamy textured curry that pairs wonderfully with white rice or warm Goan "Pao" (bread)

CHICKEN CAFREAL

Originating in Mozambique and fine-tuned by the Portuguese, the cafreal marinade blends cilantro, tamarind and other fresh herbs and spices to deliver a spicy, sweet and tart flavour. We marinate the chicken overnight to let it imbibe all the goodness and cook it to perfection.

Timings

• Open for Breakfast from 7 am till 10:30 am
• Open for Lunch from 12:30 pm till 3:00 pm
• Open for Dinner from 07:30 pm till 10:30 pm
• Snacks are available from 12:00 pm till 07:00 pm
• Bar from 11 am till 11 pm
• Complimentary Breakfast will be served at restaurant only
• Room Service
• Bar Menu available daily from 11 am till 11 pm
• Light snack Menu available from 12 pm till 10 pm